Tuesday, June 7, 2011

Organic e-coli?

Aren't organic foods supposed to be BETTER for you? The Herald reports:

The terrifying E. coli outbreak in Europe appears to have been caused by vegetable sprouts grown on an organic farm in Germany, an agriculture official said yesterday as the toll climbed to at least 22 dead and more than 2200 ill.

Preliminary tests found that bean sprouts and other sprout varieties from the farm in the Uelzen area, between the northern cities of Hamburg and Hannover, could be traced to infections in five German states, Lower Saxony Agriculture Minister Gert Lindemann said.

"There were more and more indications in the last few hours that put the focus on this farm," Lindemann said.

Many restaurants involved in what is now the deadliest known E. coli outbreak in modern history had received deliveries of the sprouts, which are often used in salads, Lindemann spokesman Gert Hahne told The Associated Press.


If these sprouts are indeed found to be the source of the e-coli outbreak, there's an element of irony involved. We can't in all honesty describe ourselves as conniseurs of the salad, and sprouts don't feature too often on our shopping list.

But the mere suggestion that a supposedly healthy food cultivated in what is supposedly the most healthy and natural manner might be the cause of what has become a devastating outbreak of a new strain of e-coli suggests that a meat-and-three-veg diet might not be so bad after all.

7 comments:

robertguyton said...

"If these sprouts are indeed found to be the source of the e-coli outbreak, there's an element of irony involved."
I know! If ... these sprouts turn out to be the source of the ecoli, let's smear the entire organic food industry because of this one failure! Brilliant!
Seriously though, there is organic and there is organic. Standards have to be kept high, just as they ought to be with the 'other than organic' food producing industries.
Mad cow disease anyone?
Melamine on your weetbix sir?

Tinman said...

Meat and three veg?

There are three ways to roast or deep fry spuds?

Inventory2 said...

"There are three ways to roast or deep fry spuds?"

Of course; boiled, mashed (with lashings of milk and/or butter, then pan-fried in butter to get a lovely crisp tan on the outside!

robertguyton said...

Well Inv2, it's being reported on tonight's news that it wasn't the organic sprouts at all!
What do you say now?

Inventory2 said...

I DID hedge my bets Robert, as your first quote this morning notes. But I've only just got home, and didn't see the news. My understanding earlier in the day was that the sprouts still hadn't been excluded. For the moment, I'll still give them a wide berth. Spanish cucumbers are another matter altogether!

jabba said...

gee .. Sir Bob is touchy today

robertguyton said...

So you'll let your little smear on organic food simmer away there Inv2 - I like your style - kinda gutter, but it suits ya!